The Meatologist

This recipe is not for the weak hearted. It is East meets West in my own signature way. Expect robust fullness with a complex and intricate flavour profile. Herby salsa verde juxtaposed by a heady spiced curry that work rather well together. To enhance the experience it is best served with flaky parathas that can [...]

This recipe is fresh, light and full of flavour and is very easy to pull together making it a great fuss, free quick meal. Perfect for summer or as a zesty entree the combination of clams and cured meat will not disappoint. 1kg Clams Olive Oil 2-3 Anchovies 1 Scallion, finely sliced 1 tsp Garlic, [...]

This is a recipe that I came up with off the cuff. In essence it captures the flavours of the Anglo Indian style crab curry from my childhood that my grandmother would lovingly prepare, tweaked with a couple of choice ingredients. With crab you really aren’t going to get heaps of flesh, so using it [...]

This is literally a ten minute or less recipe wonder that is super easy and absolutely delicious. Cooking the rice is the most time consuming part of the recipe, (apart from shelling and deveining the prawns if they haven’t been done by your fish monger already) so put that on and go away, returning only [...]