Based on just a few ingredients and very little in the way of traditional seasoning, this dish’s success depends entirely on the quality of the ingredients. Opt for quality olives, capers, sundried tomatoes and roasted peppers that can be found at your local supermarket, but if you can be bothered seek them out at a [...]
Popular all over the world today, Murgh Makhani, literally translating to Butter Chicken is a dish that has its roots in India’s northern state of Punjab. The region is famed for its rich dishes that use copious amounts of ghee (refined butter), cream and delicious flat breads. I like to use chicken thigh as I [...]
With minimal effort required and very easy on the wallet these wings are great for feeding a crowd. Marinate the wings anywhere from up to a couple days before you plan to cook them up or just a few hours before to ensure the marinade really sinks in. Whether cooked in the oven or on [...]
MoMo
Richmond Hill Cafe and Larder
40 Days of Lent – Cooking Demonstration by Joseph Abboud at Essential Ingredient
Red Door Corner Store
Crab Curry
Follow @themeatologist on Twitter
Subscribe to our e-mail newsletter to receive updates.
Recent Comments